4 servings

  • 4 Fresh Atlantic Salmon portions
  • 1/4 cup maple syrup
  • 1 clove garlic, minced
  • 1/4 tsp. garlic salt
  • 1/8 tsp. ground pepper
  • Mix the maple syrup, garlic, garlic salt, and pepper.
  • Place salmon portions in a shallow dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon portions in the refrigerator 30 minutes, turning over at 15 minutes.
  • Drain the salmon steaks and discard used marinade.
  • BBQ the salmon portions over medium heat for 8 to 10 minutes or until cooked to taste.